ZIMBABWE

 

Zimbabwe Coffee originated in Ethiopia and was cultivated and processed commercially in neighboring Yemen over a thousand years ago.

 

Arabian Mocha, grown in the northern mountains of Yemen, is one of the oldest and most traditional coffees in the world. It is also one of the finest.

 

Yemen Mocha has been cultivated and processed in the same way for centuries, grown on mountain terraces and dried by the sun. No chemicals are used in Yemeni coffee production, and it is no doubt organic.

 

Two famous market names for this coffee are Mattari and Sanani. Sanani mochas have a wild, fruity acidity, while Mattari mochas are known for their full body and chocolatey undertones.