ETHIOPIA
​Ethiopia is considered to be the birthplace of the coffee plant and of coffee culture. It is thought that coffee was discovered in Ethiopia as long ago as the ninth century.
JAVA
Java Indonesia is the world's fourth largest producer of coffee. However, a majority of the crop is Robusta, and the amount of quality beans available for the specialty coffee industry is limited.
KENYA
Coffee from a single Kenya coffee estate, called Estate Kenya, can cost twice as much as regular Kenya AA. Estate Kenyas rank with the finest coffees in the world and are known for having tremendous body, astounding winy acidity and black-current flavor and aroma.
SUMATRA
​It is an intensely floral coffee with presence of woods, tobacco , spices , honey, lemongrass and the ever-present soft earthy notes, which distinguish it. It has a complex sweet acidity and floral tone. Big body in the mouth
PAPUA NUEVA GUINEA
​It is a coffee with great body and balance. aromas of resins and fruits in thenose. Black chocolate in the mouth.
TANZANIA
Tanzanian coffees are characterized by a winy acidity, medium to full body, and deep richness. Tanzanian Peaberries are often separated from flat beans and sold at a premium for their enhanced flavor characteristics.
ZIMBABWE
Coffee originated in Ethiopia and was cultivated and processed commercially in neighboring Yemen over a thousand years ago.
Yemen Mocha has been cultivated and processed in the same way for centuries, grown on mountain terraces and dried by the sun. No chemicals are used in Yemeni coffee production, and it is no doubt organic.