PAPUA NUEVA GUINEA

 

Papua New Guinea (PNG) Coffee is cultivated on small plantations in the mountain highlands, and is processed using the wet method.

Two of New Guinea's most famous coffees are Sigri and Arona.

 

PNG coffee is typically well-balanced with a fruity aroma and earthy body, and generally has less acidity, aroma, and body, than other fine Indonesian coffees.  

 

It is a coffee with great body and balance. aromas of resins and fruits in thenose. Black chocolate in the mouth.