KENYA

 

Kenya Kenya has a reputation for exporting high quality coffee beans. Most coffees in Kenya are cultivated on very small farms, and the growers are rewarded with high prices for high quality beans.

 

The main growing region in Kenya extends from south of Mt. Kenya to near the capital of Nairobi. Coffee from Kenya is generally wet-processed and classified by bean size, with Grade AA signifying the largest beans, followed by grades A and B. Coffee from a single Kenya coffee estate, called Estate Kenya, can cost twice as much as regular Kenya AA.

 

Estate Kenyas rank with the finest coffees in the world and are known for having tremendous body, astounding winy acidity and black-current flavor and aroma.  

 

 

Coffe of intensely fruity Aroma and flavor. High acidity and has an excellent body and long persistence .